The Larousse Gastronomique Recipe Collection by Librairie Larousse Staff is a comprehensive culinary book published by Crown Publishing Group in 2006. This trade paperback features a collection of gourmet recipes, focusing on French cuisine and cooking methods. With 1536 pages and colorful illustrations, this book serves as a valuable reference for food enthusiasts and professional chefs alike. The detailed instructions and diverse recipes make it a must-have for anyone looking to expand their culinary knowledge and skills. The outer box has some damage but books are brand new.