You are purchasing a Acceptable copy of ‘Larousse Gastronomique’. Condition Notes: Book is considered to be in acceptable condition.

The Larousse Gastronomique is a comprehensive culinary encyclopedia by the renowned Librairie Larousse Staff, published in 2001 by Crown Publishing Group, T.H.E. This book, with a striking 1360 pages, covers a wide range of topics in the cooking genre, including French regional and ethnic cuisine, as well as general culinary methods and essays. Written in English, this revised edition features illustrations by professional artists, making it a valuable resource for food enthusiasts and professionals alike. With a large size of 10.6 x 8.1 x 2.5 inches and weighing 109 ounces, this hardcover book is a definitive guide to the art of fine dining.

Good pre-owned condition with wear to the dust jacket. The Larousse Gastronomique is a vintage culinary encyclopedia that ranks as one of the world’s greatest culinary references. Published in 2001 by Crown Publishing Group, T.H.E., this revised edition features a comprehensive collection of recipes, methods, and narratives focused on French cuisine. With 1360 pages, this hardcover book is intended for young adults and adults who are passionate about cooking and exploring various culinary techniques and regional dishes. Illustrated by the Librairie Larousse Staff, this English-language book is a valuable addition to any cooking enthusiast’s library.